A Last Taste of Summer via Molly Moon's Homemade Ice Cream
The days are shortening, but we'll still have some very warm days.
What could be a better way to celebrate late summer/early fall than homemade ice cream or sorbet with Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes For Ice Creams, Sorbets, & Toppings Made With Local Ingredients. Choose among "Salted Caramel Ice Cream", "Meyer Lemon Ice Cream", "Carrot Cake Ice Cream" or "Melted Chocolate Ice Cream".
Flavors to Surprise and Delight
Perhaps you'd like something lighter and fruitier like " Kiwi Sorbet", "Cranberry Sorbet", "Peach Sorbet" or "Strawberry Rhubarb Sorbet". There are recipes for toppings such as "Deep, Dark Hot Fudge", "Candied Hazelnuts", "Lemon Curd", "Pepita (pumpkin seed) Brittle" and "Vanilla Bean Caramel".
There are instructions for you to follow and lovely, lovely pictures to look at. I'll take a double scoop. How about you?
Mary Wilmes is a library assistant at Half Moon Bay Library. If calories didn't matter, she'd have ice cream every day, especially if it was homemade.