Chop, stir, spread, and measure! Little chefs learn the basics of food prep and create delicious masterpieces of their own. Jeni Clancy, from Parents Place, has an engaging style and a great knack for teaching parents, other caregivers and children how cooking can be a fun, participatory, yummy and healthy experience. On the menu today- carrot apple salad with mint. Come cook with us! Space is limited, registration is mandatory.