Cooking with Tweens
Getting tweens to eat healthy snacks can be a challenge. In this program, Christie Inocencio will teach the teens to create 3 appealing snacks that require no stove or microwave. They will participate by helping to create the snacks while she discusses nutrition. They will enjoy the snacks and a bit of social time at the end of the program. This event is limited to 30 tween (9-12) participants. Please sign up at the EPA Library accounts Desk. Also, notify EPA staff of any food allergies before participating in this event.