Little Chefs: Cooking Fun for Children
Chop, stir, spread, and measure! Little chefs learn the basics of food prep and create delicious masterpieces of their own. Jeni Clancy, from Parents Place, has an engaging style and a great knack for teaching parents, other caregivers and children how cooking can be a fun, participatory, yummy and healthy experience. On the menu for today – Lemon Ricotta Cheesecake! Adjustments can be made in the menu for children with food allergies. Siblings are welcome. Come cook with us! Space is limited, registration is mandatory.
This program is generously sponsored by the Friends of the Portola Valley Library.