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Join Laura Stec for a delicious class that teaches quick cooking tips and techniques--not just recipes. No time to cook? Learn easy tips that will cut down your preparation time spent in the kitchen.
Specializing in sustainable food education and product development, Laura Stec is chef, educator, and author of Cool Cuisine: Taking the Bite out of Global Warming. Her program includes easy recipes and tasty food samples. This event will take place in the Community Center.