Little Chefs: Cooking Fun for Children
Chop, stir, spread, and measure! Little chefs learn the basics of food prep and create delicious masterpieces of their own. Jeni Clancy, from Parents Place, has an engaging style and a great knack for teaching parents, other caregivers and children how cooking can be a fun, participatory, yummy and healthy experience. On the menu for today – Vietnamese spring rolls with mango. Adjustments can be made in the menu for children with food allergies. Siblings are welcome. Come cook with us! Space is limited, registration is mandatory.