Little Chefs: Cooking Fun for Children

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Chop, stir, spread, and measure! Little chefs learn the basics of food prep and create delicious masterpieces of their own. Jeni Clancy, from Parents Place, has an engaging style and a great knack for teaching parents, other caregivers and children how cooking can be a fun, participatory, yummy and healthy experience. On the menu for today – Berry Tarts! Adjustments can be made in the menu for children with food allergies. Siblings are welcome. Come cook with us! Space is limited, registration is mandatory.

Date: 
Tuesday, 04/01/14 at 10:00 am
Contact Person: 
Marie
Contact Number: 
650.851.0560
Registration: 
Required
Ages: 
Preschoolers (3-5 years)
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Library: 
Portola Valley
Event Type: 
Workshop|Class

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