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Genetically Modified Foods

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Did you know that by 2012, 88% of corn and 94% of soy grown in the United States were genetically modified? Join David Hinckle (Earthbeam Natural Foods)  and Diego Torrelio (Earthbeam Natural Foods and Circlefoot Peninsula) for an introduction and interactive discussion on genetically modified organisms (GMO) in our food supply. Learn about the prevalence and danger of genetically modified ingredients in our food supply, what foods are genetically modified, their effect on our health and the planet, and how to avoid GMO products.

Date: 
Tuesday, 05/06/14 at 7:00 pm
Ages: 
Adults
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Library: 
Pacifica Sharp Park
Event Type: 
Workshop|Class

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