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While chatting about the topics featured in her book, Cool Cuisine - Taking the Bite Out of Global Warming, Chef Laura will prepare recipes from book which highlight the issues we'll be learning about - where's da' water?, global warming and agriculture, beef as a solution, local foods as the problem, bees please, what's worse - the chicken or the egg?, and many other hot topics on an increasingly hot planet. Learn cooking tips and hear "the stories behind the food," while sampling yummy taste treats.
Specializing in sustainable food education and product development, Laura Stec is chef, educator, and author of Cool Cuisine: Taking the Bite out of Global Warming. Her program includes easy recipes and tasty food samples.
This program will be held in the Town's Community Hall. Please register by calling or emailing the library.