biography

Goat Cheese and Farming Dreams
April 12, 2010

Make cheese, deepen your sense of place, connect with nature, and relate ethically to what we eat.

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Where in the World is Gourmet's Ruth Reichl?
March 26, 2010

Reichl caught at my heart when she wrote of growing up in a strangely dysfunctional household where her manic-depressive mother made light of feeding guests moldy food at cocktail parties.

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